CAMPO BURGO Wine Dry Red

Awards:

  • Challenge International du Vin 2014 Bronze Award
  • Concours Mondial de Bruxelles 2014 Gold Award
  • Decanter World Wine Awards 2014 Recommendation Award
Grape variety

100% Tanjung

Produced winery

Nubori Winery

Grade

French and American oak barrels mixed for 12 months

Alcohol content

13.5% vol

Storage temperature

15 – 16 ℃

RED WINE

Tasting Notes

Deep garnet with a vibrant ruby edge, velvety soft on the palate with bright cherry to plum flavors. This wine is weighty and full of fresh ripe berries with rich, dark accents of cocoa nib. Intriguing and delicious. Aromas of dark chocolate, plum, black cherry, cedar and tarragon jump from the glass.

A potent perfumed mix of berries, fresh herbs and roasted notes with a bit a mineral. A compelling blend of fresh and bright aroma next the rich and dark.